Recent Recipes
Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 597 recipes Amazing Food Made Easy can help provide inspiration in many directions.
You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or
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Info: I'm always looking for new ideas to bring vegetables to the center of the plate. Since I was young, I've always loved the sweetness of acorn squash - along with the fact that it makes a perfect little bowl all on its own! Using sous vide to cook the squash, lentils and grains in this recipe allows the squash to cook evenly from edge to center, emerging perfectly tender, deeply infused with butter and maple syrup, and never waterlogged or mushy. The result is a vegetable-forward dish with restaurant-level texture and flavor that's difficult to achieve with traditional roasting alone.
Sous Vide Stuffed Acorn Squash Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Simple Sous Vide, Sous Vide Acorn Squash, Sous Vide Recipes, Sous Vide Squash, Winter, Sous Vide Vegetable
Info: I'm always looking for new ideas to bring vegetables to the center of the plate. Since I was young, I've always loved the sweetness of acorn squash - along with the fact that it makes a perfect little bowl all on its own! Using sous vide to cook the squash, lentils and grains in this recipe allows the squash to cook evenly from edge to center, emerging perfectly tender, deeply infused with butter and maple syrup, and never waterlogged or mushy. The result is a vegetable-forward dish with restaurant-level texture and flavor that's difficult to achieve with traditional roasting alone.
Sous Vide Stuffed Acorn Squash Recipe
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Concepts:
Cocktails, Holidays, ISVA Sous Vide Recipe Collection, Sous Vide Recipes
Info: Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass.
Sous Vide Tom and Jerry Cocktail Recipe
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Info: Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass.
Sous Vide Tom and Jerry Cocktail Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Cauliflower, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Vegetarian Sous Vide
Info: Sous vide whole cauliflower is one of the easiest and most delicious ways to cook cauliflower, turning this humble vegetable into a tender, flavorful centerpiece. With minimal prep and the precision of sous vide cooking, you can achieve perfectly cooked cauliflower every time. This is a healthy, plant-forward recipe that proves vegetables can truly shine at the center of the plate.
Sous Vide Whole Cauliflower Recipe
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Concepts:
Chocolate, Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Chocolate, Sous Vide Dessert , Sous Vide Recipes
Info: This impressive and creative dish utilizes sous vide in several components, yielding an outstanding dessert fit for a King or Queen.
Sous Vide Chocolate Canelé - PB&J Style Recipe
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Info: This tempered chocolate can be used for a host of different dessert applications, including our Sous Vide Chocolate Canelés.
Sous Vide Tempered Chocolate Recipe
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Concepts:
Garnishes, ISVA Sous Vide Recipe Collection, Sous Vide Fruit and Vegetables, Sous Vide Onion, Sous Vide Pickles, Sous Vide Sides , Sous Vide Vegetable , Vegetable
Info: Pickled onions are a zesty addition to any dish, lending a vibrant burst of tangy flavor and crisp texture... and with sous vide, they couldn't be more simple! Immersed in a brine of vinegar, sugar, and spices, thinly sliced onions undergo a delightful transformation, becoming irresistibly tangy while retaining their natural crunch.
Sous Vide Pickled Onions Recipe
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Concepts:
Dessert, Fruit, Gelification, Gelling, Gels, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes
Info: This Raspberry Gel is great for various sweet applications and is part of our Chocolate Canelé - PB&J Style recipe.
Sous Vide Raspberry Gel Recipe
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Concepts:
Flavored Oil, Garlic, Infusions, ISVA Sous Vide Recipe Collection, Oil, Oil Infusion, Sous Vide Flavored Oils, Sous Vide Fruit and Vegetables, Sous Vide Garlic, Sous Vide Infused Oil, Sous Vide Infusions, Sous Vide Vegetable , Vegetable, Vegetarian Sous Vide
Info: Garlic confit (and the remaining garlic-infused oil) are culinary treasures that enhance dishes with their rich, nuanced flavors. Garlic cloves gently poached sous vide in oil become tender, mellow, and imbued with a subtle sweetness that elevates any dish they grace.
Sous Vide Garlic Confit Recipe
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Concepts:
Garnishes, ISVA Sous Vide Recipe Collection, Potato, Soup, Sous Vide Fruit and Vegetables, Sous Vide Leek , Sous Vide Potato, Sous Vide Recipes, Sous Vide Soup , Sous Vide Vegetable , Vegetable
Info: While it looks intimidating, this classic cold soup is actually quite simple to pull off by prepping ahead and following the steps of the recipe. You'll be rewarded with a luxurious and refreshing dish that will wow your friends and family.
Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe
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Concepts:
Beans, ISVA Sous Vide Recipe Collection, Sous Vide Mexican , Sous Vide Sides
Info: Sous vide refried beans are a culinary marvel, elevating the humble legume into a luxurious dish bursting with flavor and creamy texture. By immersing the beans in a precisely controlled water bath for an extended period, typically around 24 hours, the flavors deepen and meld together, resulting in a velvety consistency that traditional stovetop methods often struggle to achieve.
Sous Vide Pinto Beans Recipe
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Concepts:
Garnishes, ISVA Sous Vide Recipe Collection, Side, Sous Vide Fruit and Vegetables, Sous Vide Leek , Sous Vide Recipes, Sous Vide Sides , Sous Vide Vegetable , Vegetable
Info: These are great on their own or as a garnish in several dishes, including the Porcini Vicchyssoise.
Sous Vide Charred Leeks Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Potato, Soup, Sous Vide Fruit and Vegetables, Sous Vide Potato, Sous Vide Recipes, Sous Vide Soup , Sous Vide Vegetable , Vegetable
Info: These potatoes can be used on their own, or as a fun garnish in a dish like our Porcini Vicchyssoise.
Sous Vide Butter-Poached Potato Spheres Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Soup, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Soup , Sous Vide Vegetable , Vegetable
Info: This is great in a risotto or soup, and is an essential component in our Porcini Vicchyssoise.
Sous Vide Porcini Stock Recipe
Expanded Recipe Information
Want more information about the recipes listed above?
I'm always looking for new ideas to bring vegetables to the center of the plate. Since I was young, I've always loved the sweetness of acorn squash - along with the fact that it makes a perfect little bowl all on its own! Using sous vide to cook the squash, lentils and grains in this recipe allows the squash to cook evenly from edge to center, emerging perfectly tender, deeply infused with butter and maple syrup, and never waterlogged or mushy. The result is a vegetable-forward dish with restaurant-level texture and flavor that's difficult to achieve with traditional roasting alone.
I'm always looking for new ideas to bring vegetables to the center of the plate. Since I was young, I've always loved the sweetness of acorn squash - along with the fact that it makes a perfect little bowl all on its own! Using sous vide to cook the squash, lentils and grains in this recipe allows the squash to cook evenly from edge to center, emerging perfectly tender, deeply infused with butter and maple syrup, and never waterlogged or mushy. The result is a vegetable-forward dish with restaurant-level texture and flavor that's difficult to achieve with traditional roasting alone.
Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass.
Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass.
Sous vide whole cauliflower is one of the easiest and most delicious ways to cook cauliflower, turning this humble vegetable into a tender, flavorful centerpiece. With minimal prep and the precision of sous vide cooking, you can achieve perfectly cooked cauliflower every time. This is a healthy, plant-forward recipe that proves vegetables can truly shine at the center of the plate.
This impressive and creative dish utilizes sous vide in several components, yielding an outstanding dessert fit for a King or Queen.
This tempered chocolate can be used for a host of different dessert applications, including our Sous Vide Chocolate Canelés.
Pickled onions are a zesty addition to any dish, lending a vibrant burst of tangy flavor and crisp texture... and with sous vide, they couldn't be more simple! Immersed in a brine of vinegar, sugar, and spices, thinly sliced onions undergo a delightful transformation, becoming irresistibly tangy while retaining their natural crunch.
This Raspberry Gel is great for various sweet applications and is part of our Chocolate Canelé - PB&J Style recipe.
Garlic confit (and the remaining garlic-infused oil) are culinary treasures that enhance dishes with their rich, nuanced flavors. Garlic cloves gently poached sous vide in oil become tender, mellow, and imbued with a subtle sweetness that elevates any dish they grace.
While it looks intimidating, this classic cold soup is actually quite simple to pull off by prepping ahead and following the steps of the recipe. You'll be rewarded with a luxurious and refreshing dish that will wow your friends and family.
Sous vide refried beans are a culinary marvel, elevating the humble legume into a luxurious dish bursting with flavor and creamy texture. By immersing the beans in a precisely controlled water bath for an extended period, typically around 24 hours, the flavors deepen and meld together, resulting in a velvety consistency that traditional stovetop methods often struggle to achieve.
These are great on their own or as a garnish in several dishes, including the Porcini Vicchyssoise.
These potatoes can be used on their own, or as a fun garnish in a dish like our Porcini Vicchyssoise.
This is great in a risotto or soup, and is an essential component in our Porcini Vicchyssoise.
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