Some recipes use gelatin and other agar agar. It seams that the one using gelatin is put directly into the sifon while the gel with agar agar is always blended to make a fluid gel before put in the sifon. Is this correct and what is the difference using agar agar and gelatin when making espuma?
0 Replies So Far
Reply to this Topic
In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.
Want to Follow U.S. Steinholding?
Or you can join our mailing list:
Cookie Consent
This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy